Iron supplements are often recommended for pregnant women to prevent iron deficiency anemia. During pregnancy, blood volume increases significantly, raising the body’s need for iron. Anemia can lead to fatigue, weakness, and complications during delivery. The recommended iron intake during pregnancy is about 27 mg per day. Foods rich in iron include red meat, poultry, fish, and fortified cereals. Vitamin C can enhance iron absorption, so pairing iron-rich foods with vitamin C sources, like citrus fruits, is beneficial. Always consult a healthcare provider before starting iron supplements to determine the appropriate dosage and form.